Pakailah sendok ukur, gelas ukur
dan timbangan yang standar. Semua ukuran sendok ukur dan gelas ukur adalah rata
kecuali bila dinyatakan lain.
Ukuran
Volume Bahan
1 sdt (sendok teh) = 5 ml = 5 cc
1 liter = 1.000 ml = 1.000 cc
1 sdm (sendok makan) = 15 ml = 15
cc
1dl = 100 ml = 100 cc
1 gelas (cup) = 250 ml = 250 cc
1 ml = 1 cc
Ukuran Berat
Bahan
Bahan Berat 1 sdm 1 cup
Tepung terigu 10 gr 140 gr
Gula Pasir 20 gr 225 gr
Gula merah (dipadatkan) 15 gr 200
gr
Brown sugar (dipadatkan) 10 gr
170 gr
Gula bubuk 10 gr 110 gr
Mentega 15 gr 225 gr
Margarine 15 gr 225 gr
Cokelat bubuk 5 gr 80 gr
dikutip dari : majalah Santap
no.05/2004
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Ukuran Cup
1 cup = 1 gelas belimbing peres
1 cup terigu = 150 gram
1 cup tpg.ketan kemasan = 130
gram
1 cup tpg ketan baru = 190 gram
1 cup kanji/sagu = 100 gram
1 cup tpg beras baru = 150 gram
1 cup tpg roti kemasan baru(
panir) = 150 gram
1 cup tpg roti buatan sendiri =
150 gram
1 cup gula halus yg tidak diayak
= 250 gram
1 cup gula halus yg diayak = 175
gram
1 cup buah2an kering = 175 gram
1 cup susu encer/air/santan = 200
cc
Ukuran sendok
1 sendok makan peres = 3 sendok
teh
1 sendok makan gula pasir = 15
gram
1 sendok makan mentega = 15 gram
1 sendok makan gula pasir halus =
12 gram
1 sendok makan terigu = 8 gram
1 sendok makan bubuk coklat = 6
gram
1 sendok makan tpg maizena/corn
flour/ = 12 gram
Ukuran dasar
1 sendok teh = 5 cc
1 sendok makan = 15 cc
1 onz = 30 gram
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Oven Baking Temperatures
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Fahrenheit, Celsius,
and Gas Number Conversions
To Convert Fahrenheit
to Celsius:
Subtract 32, multiply by 5, then
divide by 9
To Convert Celsius to
Fahrenheit:
Multiply by 9, divide by 5, then add
32.
Fahrenheit (degrees
F)
|
Celsius (degrees C)
|
Gas Number
|
Oven Terms
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225 degrees F
|
110 degrees C
|
1/4
|
Very Cool
|
250 degrees F
|
130 degrees C
|
1/2
|
Very Slow
|
275 degrees F
|
140 degrees C
|
1
|
Very Slow
|
300 degrees F
|
150 degrees C
|
2
|
Slow
|
325 degrees F
|
165 degrees C
|
3
|
Slow
|
350 degrees F
|
177 degrees C
|
4
|
Moderate
|
375 degrees F
|
190 degrees C
|
5
|
Moderate
|
400 degrees F
|
200 degrees C
|
6
|
Moderately Hot
|
425 degrees F
|
220 degrees C
|
7
|
Hot
|
450 degrees F
|
230 degrees C
|
8
|
Hot
|
475 degrees F
|
245 degrees C
|
9
|
Hot
|
500 degrees F
|
260 degrees C
|
10
|
Extremely Hot
|
550 degrees F
|
290 degrees C
|
10
|
Broiling
|
Read more: http://www.joyofbaking.com/OvenTemperatures.html#ixzz1Uasy7TaX
Pan Dimensions
and Volumes
Note: Keep in mind that most
home ovens will only accommodate up to a 17 x 14 inch (43 x 36 cm) pan.
Conversions:
(Dimensions) 1 inch = 2.54 cm (Volume) 1 cup = 237 ml
Approximate Pan
Dimensions (inches)
|
Approximate Volume
(cups)
|
Approximate Pan
Dimensions (centimeters) (cm)
|
Approximate Volume
(milliliters) (ml)
|
Round
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Round
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||
6 x 2 inches
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4 cups
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15 x 5 cm
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948 ml
|
8 x 1 1/2 inches
|
4 cups
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20 x 4 cm
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948 ml
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8 x 2 inches
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6 cups
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20 x 5 cm
|
1.4 liters
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9 x 1 1/2 inches
|
6 cups
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23 x 4 cm
|
1.4 liters
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9 x 2 inches
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8 cups
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23 x 5 cm
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1.9 liters
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10 x 2 inches
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11 cups
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25 x 5 cm
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2.6 liters
|
Springform
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Springform
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9 x 2 1/2 inches
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10 cups
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23 x 6 cm
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2.4 liters
|
9 x 3 inches
|
12 cups
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23 x 8 cm
|
2.8 liters
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10 x 2 1/2 inches
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12 cups
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25 x 6 cm
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2.8 liters
|
Bundt
|
Bundt
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||
7 1/2 x 3 inches
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6 cups
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19 x 8 cm
|
1.4 liters
|
9 x 3 inches
|
9 cups
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23 x 8 cm
|
2.1 liters
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10 x 3 1/2 inches
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12 cups
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25 x 9 cm
|
2.8 liters
|
Tube
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Tube
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8 x 3 inches
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9 cups
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20 x 8 cm
|
2.1 liters
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9 x 3 inches
|
12 cups
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23 x 8 cm
|
2.8 liters
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10 x 4 inches
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16 cups
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25 x 10 cm
|
3.8 liters
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Square
|
Square
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||
8 x 8 x 1 1/2 in.
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6 cups
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20 x 20 x 4 cm
|
1.4 liters
|
8 x 8 x 2 inches
|
8 cups
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20 x 20 x 5 cm
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1.9 liters
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9 x 9 x 1 1/2 in.
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8 cups
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23 x 23 x 4 cm
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1.9 liters
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9 x 9 x 2 inches
|
10 cups
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23 x 23 x 5 cm
|
2.4 liters
|
10 x 10 x 2 inches
|
12 cups
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25 x 25 x 5 cm
|
2.8 liters
|
Rectangular
|
Rectangular
|
||
11 x 7 x 2 inches
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6 cups
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28 x 18 x 5 cm
|
1.4 liters
|
13 x 9 x 2 inches
|
14 cups
|
33 x 23 x 5 cm
|
3.3 liters
|
Jelly Roll
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Jelly Roll
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10 1/2 x 15 1/2 x 1
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10 cups
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27 x 39 x 2.5 cm
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2.4 liters
|
12 1/2 x 17 1/2 x 1
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12 cups
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32 x 44 x 2.5 cm
|
2.8 liters
|
Loaf
|
Loaf
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8 x 4 x 2 1/2 in.
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4 cups
|
20 x 10 x 6 cm
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948 ml
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8 1/2x4 1/2x2 1/2
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6 cups
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21 x 11 x 6 cm
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1.4 liters
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9 x 5 x 3 inches
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8 cups
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23 x 13 x 8 cm
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1.9 liters
|
Muffin
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Muffin
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1 3/4 x 3/4 in.
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1/8 cup
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4.5 x 2 cm
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30 ml
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2 3/4 x 1 1/8 in.
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1/4 cup
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7 x 3 cm
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60 ml
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2 3/4 x 1 1/2 in.
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1/2 cup
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7 x 4 cm
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120 ml
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3 x 1 1/4 inches
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5/8 cup
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8 x 3 cm
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150 ml
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Heart Shaped
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Heart Shaped
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8 x 2 1/2 inches
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8 cups
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20 x 6 cm
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1.9 liters
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Conversions: (Dimensions) 1 inch = 2.54 cm (Volume) 1 cup = 237 ml
Read more: http://www.joyofbaking.com/PanSizes.html#ixzz1cV4bfa4t
U.S. and Metric Volume
Equivalents
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U.S. Volume
Equivalents:
1 1/2 teaspoons = 1/2 tablespoon
3 teaspoons = 1 tablespoon
2 tablespoons = 1 ounce = 1/8 cup
8 ounces (16 tablespoons) = 1 cup
2 cups = 1 pint = 16 ounces
2 pints = 1 quart = 4 cups = 32
ounces
4 quarts = 1 gallon = 16 cups = 128
ounces
Converting U.S. to
Metric:
teaspoons x 4.93 = milliliters (ml)
tablespoons x 14.79 = milliliters
fluid ounces x 29.57 = milliliters
cups x 236.59 = milliliters
pints x 473.18 = milliliters
quarts x 946.36 = milliliters
gallons x 3.785 = liters
U.S. Volume
|
Metric Volume (ml/l)
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1/4 teaspoon
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1.23 ml
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1/2 teaspoon
|
2.5 ml
|
3/4 teaspoon
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3.7 ml
|
1 teaspoon
|
4.9 ml
|
1 1/2 teaspoons (1/2 tablespoon)
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7.5 ml
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2 teaspoons
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10 ml
|
3 teaspoons (1 Tablespoon)
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15 ml
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1/8 cup (2 tablespoons/1 ounce)
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30 ml`
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1/4 cup (4 tablespoons/2 ounces)
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60 ml
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1/2 cup (8 tablespoons/4 ounces)
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120 ml
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3/4 cup (12 tablespoons/6 ounces)
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180 ml
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1 cup (16 tablespoons/8 ounces)
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240 ml
|
2 cups (32 tablespoons/1 pint/16
ounces)
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480 ml
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2 1/4 cups (18 ounces)
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540 ml
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2 1/2 cups (20 ounces)
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600 ml
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2 3/4 cups (22 ounces)
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660 ml
|
3 cups (1 1/2 pints/24 ounces)
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720 ml
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4 cups (1 quart/32 ounces)
|
960 ml
|
4 quarts (1 gallon/128 ounces)
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3.8 l
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Read more: http://www.joyofbaking.com/USMetricVolumeEquiv.html#ixzz1UaxpYWer
U.S. and Metric Weight
Equivalents
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Printer Friendly
Page
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Ounces into Grams:
ounces multiplied by 28.35 = grams
pounds multiplied by 0.454 =
kilograms
U.S. Measurements
(Weight) (ounces)
|
Metric Measurements
(Weight) (grams)
|
1/2 ounce
|
14 grams
|
1 ounce
|
29 grams
|
1 1/2 ounces
|
43 grams
|
2 ounces
|
57 grams
|
4 ounces
|
113 grams
|
8 ounces
|
227 grams
|
16 ounces (1 pound)
|
454 grams
|
32 ounces (2 pounds)
|
907 grams
|
64 ounces (4 pounds)
|
1.8 kilograms
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Read more: http://www.joyofbaking.com/USMetricWeightEquiv.html#ixzz1UaxuGklE
Mentega
1/4 cup = 57 grm
1/3 cup = 76 grm
1/2 cup = 113 grm
Bahan Kering ( semua bahan, Tepung, Gula Halus )
1/8 cup = ( 2sdm ) = 16 grm
1/4 = 32 grm
1/3 = 43 grm
1/2 = 64 grm
2/3 = 85 grm
3/4 = 96 grm
1 = 128 grm
Tepung Roti
1/4 cup = 34 grm
1/3 = 45 grm
1/2 = 68 grm
1 = 136 grm
Gula Putih
2 sdm = 25 grm
1/4 cup = 50 grm
1/3 = 67 grm
1/2 = 100 grm
2/3 = 134 grm
3/4 = 150 grm
1 = 201 grm
Bubuk Coklat
1/4 cup = 55 grm
1/3 = 73 grm
1/2 = 110 grm
1
= 220 grm
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